*Bunneh Test Kitchen; not for sale* Every year around Thanksgiving, everyone’s thoughts start turning to pumpkin everything. It might surprise you that I’ve never in my life made the major Thanksgiving classic, pumpkin pie. In fact, it wasn’t until last year that I even knew I liked pumpkin pie! What! Oh, my eyes have been opened for sure. […]
I’m the rare person who doesn’t like banana bread. I like bananas, and I like bread, but banana bread? It just doesn’t work for me. Zucchini bread is where it’s at, and a couple of years ago I discovered apple bread. It’s fantastic. It’s delicious. It’s a great addition to your fall menus! I use […]
*Bunneh baking for fun; not for sale* For the final bit of Halloween baking, I decided to revisit something I made last year: candy corn cakes. They came about largely because I bought a pan on sale, but with no idea of how I would use it, really. I mean, look at this thing. It’s […]
*Bunneh baking for fun; not for sale* Last year, I learned how to boil apple cider to make syrup, so that I could make an apple upside-down cake by demandrequest of a friend. In the process of finding out how to do that, I found a recipe for apple cider caramels. This year, I decided […]
This was my first attempt at making royal icing and using the flood method of frosting cookies. Obviously mine did not turn out as perfect and pretty as the ones in that blog. 🙂 I guess I will just have to keep practicing! First I made the gingerbread (due to time constraints, I just used […]
I meant to take photos along the way as I made these, but I forgot. Bah! So these are pumpkin cupcakes. I used this recipe, but without the nuts. I also used that recipe for the cream cheese frosting, although I think I ended up using more powdered sugar and I also added cinnamon! I […]
A coworker tried this at an event and couldn’t stop thinking about it, so he started hinting pretty heavily to me. I told him to find me a recipe, so he did. It was a fairly complicated undertaking that included boiling cider until it was reduced down to a syrup – which made my apartment […]
No real reason for these, except I wanted to try a new spice cake recipe! Made with cream cheese frosting and adorable little fall-themed sprinkles I found at the craft store.